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Meet the Queen of chickpeas — the Garbanzo Gordo variety, prized for its large size, thin skin, and irresistibly creamy texture. Cooked low and slow for maximum flavor, these jarred beans are nutty, tender, and...
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Meet the Queen of chickpeas — the Garbanzo Gordo variety, prized for its large size, thin skin, and irresistibly creamy texture. Cooked low and slow for maximum flavor, these jarred beans are nutty, tender, and ready to enhance everything from dips and curries to salads and shakshuka. 100% natural, vegan, and packed in recyclable glass, they’re bean royalty in your kitchen.
