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A wholesome blend of eight nutritious grains — including wheat, rye, oats, maize, linseed, millet, and sunflower seeds — milled in the Cotswolds using traditional methods. High in fibre and protein, this strong flour is perfect for baking hearty, artisan-style multigrain breads and rolls, whether by hand or bread machine. Crafted by Matthews Cotswold Flour, Britain’s artisan millers for over 100 years.