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Beautiful Damascus-style design, razor-sharp performance, and outstanding durability—your new essential kitchen knife.
Color: Brown handle
Availability: Low stock: 54 left
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Beautiful Damascus-style design, razor-sharp performance, and outstanding durability—your new essential kitchen knife.
Color: Brown handle
Blade Material: High-carbon forged stainless steel
Surface Finish: Laser Damascus pattern
Handle Material: Comfortable, non-slip PP handle
Hardness: 58 HRC (Rockwell)
Maintenance: Hand-wash recommended; keep dry after cleaning
Laser Damascus Pattern: The blade features an elegant laser-etched Damascus-style pattern, offering a premium look with exceptional craftsmanship.
Razor Sharp Cutting Edge: Forged from high-carbon steel, each blade is hand-polished and satin-treated to achieve extreme sharpness suitable for daily heavy use.
Comfortable, Non-Slip Handle: The PP handle provides a secure and comfortable grip, reducing hand fatigue during long food preparation.
Balanced & Efficient: The knife’s weight distribution between the blade and handle ensures stable, effortless cutting—perfect for slicing fruits, vegetables, and meat.
Durable & Long-Lasting: Resistant to rust, corrosion, and discoloration when properly cared for. Precision forging ensures long-term strength and reliable performance.
Versatile Kitchen Tool: Ideal as a fruit knife, utility knife, meat cleaver, or santoku—designed to handle a wide range of kitchen tasks.
This professional stainless steel kitchen knife is crafted for cooks who value both performance and beauty. Featuring a stunning laser Damascus pattern and high-carbon forged blade, it delivers razor-sharp precision for slicing fruits, chopping vegetables, preparing meat, and everyday kitchen tasks. Its sharp edge maintains excellent efficiency even with frequent use, keeping your kitchen fast, smooth, and frustration-free.
Designed with comfort and durability in mind, the knife includes a well-balanced body and a non-slip PP handle that ensures steady and safe handling. Made with 58 HRC tableware-grade steel, it resists rust and corrosion while offering long-lasting cutting power. With proper care, this knife will remain a reliable and visually striking tool in your kitchen for years.
After each use, wipe the knife clean and keep it dry.
If storing for a long time, apply a thin layer of edible oil to the blade.
Avoid placing near open flames, or soaking in water or corrosive liquids for extended periods.
