1 3

Single Origin Favorites Sample Pack

Single Origin Favorites Sample Pack

£27.67
£0.00 £27.67
Sold out
Tax included. Shipping calculated at checkout.
Sample our most popular single-origin coffees in 2oz packs. 6 packs total

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai...

Availability: 999 in stock
SKU: CVARSOPACK-ST-NA-SAMPLEPACK

Shipping & Returns

Shopping for fresh groceries and organic produce should be simple, affordable, and rewarding. That’s why we proudly offer Free Shipping on all orders over $50, plus an exclusive 10% discount for new customers who sign up with their email. From the very first order, you’ll enjoy more value and a seamless delivery experience powered by our trusted suppliers.

Why Free Shipping Matters

We know hidden delivery fees can be frustrating. That’s why we’ve designed a transparent free shipping policy—no surprises at checkout. Whether you’re stocking up on essentials or treating your family to premium organic produce, your delivery is on us when your order meets the minimum amount.

Join & Unlock 10% Discount

When you subscribe to our email list, you’ll instantly receive a 10% welcome discount code for your first purchase. It’s our way of saying thank you. Plus, subscribers get access to:

  • Exclusive promotions and seasonal deals
  • Early updates on new arrivals
  • Special rewards are only for members

Fast & Reliable Delivery

Our supplier network and logistics team work closely together to deliver your order quickly and safely. While delivery times may vary depending on supplier availability and your location, most orders are delivered within 2–4 business days. Every package is carefully packed to ensure you receive only the freshest items.

Need help with delivery details? Our 24/7 Support team is here.

More Value with Every Order

By combining free shipping, a 10% signup discount, and exclusive member rewards, we make sure your shopping experience is not just convenient but also cost-effective. Every purchase becomes more rewarding when you shop with us.

View full product details
Sample our most popular single-origin coffees in 2oz packs. 6 packs total

Brazil Santos

Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

 

Colombia

Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

 

Costa Rica

Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

 

Ethiopia Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

 

Honduras 

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

 

  1. Using the pour-over method’s standard ratio of 1:17, each 2 oz bag of coffee grounds will make approximately 16 oz of brewed coffee or two full cups of coffee.
  • Coffee to Water 1:17 ratio.
  • 2 oz = 57 grams x 17 = 969 grams = 34 fl oz of water used for each 2 oz bag of coffee.
  1. Using the cupping experience -
  • measure out 8.25grams of grinded coffee. Place into the white cup.
  •  Boil water ~approximately 208F
  • Pour hot water over the coffee grounds

Steps for cupping coffee 


  1. Evaluate the fragrance of the coffee.
  2. Brew some coffee.
  3. Break the crust of coffee.
  4. Taste the coffee.
  5. Repeat several times to analyze flavor, acidity, mouthfeel, and aftertaste.
Cupping coffee is a process of intentionally tasting coffee to identify and appreciate different coffees. It's similar to how sommeliers judge wine.