• Spice Cartel's Moroccan Ras El Hanout 35g Resealable Pouch-0
  • Spice Cartel's Moroccan Ras El Hanout 35g Resealable Pouch-1
  • Spice Cartel's Moroccan Ras El Hanout 35g Resealable Pouch-2
  • Spice Cartel's Moroccan Ras El Hanout 35g Resealable Pouch-3
  • Spice Cartel's Moroccan Ras El Hanout 35g Resealable Pouch-4
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Spice Cartel's Moroccan Ras El Hanout - 35g

Spice Cartel's Moroccan Ras El Hanout - 35g

£2.95
£2.95
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Spice Cartel's Moroccan Ras El Hanout – a premium, small-batch spice blend that captures the essence of traditional Maghrebi cuisine. Meticulously curated with over a dozen aromatic...

Availability: Low stock: 90 left

Net Weight
SKU: SC-35-RASELHAN-V1

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Spice Cartel's Moroccan Ras El Hanout – a premium, small-batch spice blend that captures the essence of traditional Maghrebi cuisine. Meticulously curated with over a dozen aromatic spices, this blend celebrates the ancient Berber culinary heritage and the rich complexity of Moroccan flavors.

Crafted with:

  • Cardamom pods, cloves, allspice, and nutmeg for warm, aromatic depth
  • Turmeric, cinnamon, and paprika for earthy sweetness and golden hue
  • Cayenne, ginger, and black pepper for heat and a vibrant kick
  • Cumin, coriander, and salt to balance and enhance savory notes

This Ras El Hanout ("head of the shop") is a luxury blend, traditionally reserved for a spice merchant’s finest offerings. Each ingredient is carefully hand-selected for intensity and purity, creating a flavour profile that is floral, warm, and subtly spicy, with notes that evolve on the palate.

Pair with: Spice Cartel’s Goan Chaat Masala for a global spice rack

Key Attributes:

  • Rare spice fusion inspired by North African gastronomy
  • Ideal for tagines, grilled meats, vegetarian stews, couscous, and rice pilafs
  • Hand-blended in small batches for maximum freshness
  • 35g resealable pouch ensures prolonged aroma retention
  • Suitable for vegan, gluten-free, and preservative-free cooking

Culinary Uses:

  • Add depth to Moroccan lamb tagine or spiced lentil stew
  • Rub into chicken, fish, or tofu before grilling or roasting
  • Stir into simmered grains, couscous, or spiced dips
  • Mix with olive oil and lemon for a quick marinade

Also explore: Shanghai Five Spice for East Asian inspiration