Maple & Oat Granola 400g

Product Details

Simple, wholesome, and endlessly versatile. Our Maple & Oat Granola is the base of all good breakfasts - certified gluten free jumbo oats, toasted seeds, and desiccated coconut baked with pure maple syrup for natural sweetness and crunch.

Handmade in small batches in Aberdeenshire, this blend is vegan, palm oil free and gluten free, delivered in a resealable 400g pouch. It’s delicious on its own but even better as a canvas for your own creations.

Why you'll love it

• Classic maple sweetness with a satisfying crunch
• Certified gluten free oats baked in small batches
• High in fibre & plant-based energy
• Vegan, palm oil free & naturally delicious
• A versatile granola base for countless recipes
• Delivered UK-wide in a resealable, recyclable pouch

Serving Suggestions

• As-is: Sprinkle over yoghurt or serve with milk for a quick, wholesome breakfast.
• Pancake Topper: Scatter over protein pancakes or layer into a pancake stack with fruit and a spoonful of Cookie Dough Cashew Nut Butter.
• Mix It In: Stir a handful into pancake or muffin batter for extra texture.
• Custom Creations: Add your own toppings - berries, nut butter, or even a drizzle of chocolate.

Quick Maple + Oat Granola recipe: Maple Overnight Oats

1. In a jar, combine ½ cup Maple & Oat Granola, ½ cup oat milk, and 2 tbsp yoghurt.
2. Add a drizzle of maple syrup and a spoonful of Maple Pecan Nut Butter(or Cookie Dough Cashew if you prefer a creamy, indulgent twist).
3. Refrigerate overnight and enjoy cold, or heat gently in the morning for a warm version.

Why it's good for you: High in fibre, rich in plant-based fats, and naturally sweetened with maple syrup - this blend supports energy, digestion and fullness with slow-release goodness.

Maple & Oat Granola Ingredients: Certified gluten free jumbo oats, Mixed seeds (Flax, Pumpkin, Sesame, Sunflower), Desiccated coconut, Cold Pressed Rapeseed oil, Maple syrup.