Material: Silicone-coated nylon, passed American Standard (FDA) food inspection
Comparison:
The wooden spatula is prone to moisture absorption and mold, while the silicone material is non-sticky and easy to clean
Compared to plastic spatulas, which release toxic substances when heated, the silicone material of this spatula offers high temperature resistance up to +260°
The metal spatula is bulky and can damage non-stick pans. In contrast, this spatula features a silicone and stainless steel tube design that is lightweight and does not damage non-stick pans
Adaptation Range: Suitable for non-stick pans, pans, ceramic pans, etc.