Smoky Onion Relish

Our Smoky Onion Relish—a small-batch, handcrafted condiment made in the UK. Carefully slow-cooked in open pans, this relish is a rich blend of caramelised red and white onions, elevated with balsamic vinegar, smoked water, and fragrant fennel seed. The result? A sweet, tangy, and deeply smoky profile that delivers gourmet depth in every spoonful.

Whether you're firing up a BBQ, crafting gourmet sandwiches, assembling a charcuterie board, or seeking a quick cheat's onion gravy, this versatile relish is your new culinary companion.

Key Features:

• Artisan-Made in the UK – Supporting local producers and British culinary heritage.
• Slow-Cooked in Open Pans – For maximum flavour extraction and texture integrity.
• Rare Ingredients – Features smoked water, kibbled onions, and fennel seed for a unique, layered flavour.
• Vegan-Friendly – 100% plant-based, suitable for conscious food lovers.
• Multi-Purpose Use – Perfect for gourmet burgers, grilled sandwiches, sharp cheese pairings, or warming gravies.

Pairing Suggestions:

• Spread over aged cheddar on sourdough for a flavour-forward lunch.
• Add to a plant-based burger for a smoky, caramelised lift.
• Stir into gravy for a quick umami-rich enhancement.
• Serve with nut roasts or roasted root vegetables as a Sunday dinner side.

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Ingredients:

Sugar, Red Onion (25.8%), White Onion (25.8%), White Wine Vinegar, Kibbled Onions (3.9%), Balsamic Vinegar, Salt, Smoked Water (0.17%), Fennel Seed, Black Pepper

Nutritional Information (per 100g):

• Energy: 1028kJ / 242kcal
• Fat: 0g (Saturates: 0g)
• Carbohydrate: 57g (Sugars: 54g)
• Protein: 1.5g
• Salt: 0.48g